According to a new study in the American Journal of Epidemiology, long-term use of a multivitamin may reduce the risk of dying from heart disease by 16%. Researchers analyzed the 10-year use of multivitamin and vitamins C and E supplements on 5-year total mortality, and death from cancer or cardiovascular disease (CVD). Data from 77,719 Washington State residents aged between 50 and 76 were obtained by a self-administered questionnaire. The data showed that the use of multivitamins and vitamin E were associated with 16 and 28 per cent decreased risk of death from CVD. Click the following link for more information:
NutraIngredients Article
Showing posts with label isotonix multivitamin. Show all posts
Showing posts with label isotonix multivitamin. Show all posts
Wednesday, July 29, 2009
Wednesday, April 15, 2009
Multivitamin for Longevity
In a recent study published in the American Journal of Clinical Nutrition, researchers found that regular multivitamin use resulted in longer telomeres in women. What are telomeres? Telomeres are a repeating nucleotide sequence at the end of our chromosomes that protects them from degradation. The length of telomeres decreases with every cell division and if too short, can lead to the loss of cellular function and apoptosis (programmed cell death). Evidence suggests that inflammation and oxidative stress can contribute to shorter telomeres. This study found that compared to nonusers, regular multivitamin use was associated with 5.1% longer telomeres on average. This difference corresponds to approximately 9.8 years of age-related telomere loss. The study also found that these results were greatest in users who took a combination multivitamin and antioxidant.
The article can be found at The American Journal of Clinical Nutrition.
Xu, Q., et al. Multivitamin use and telomere length in women. The American Journal of Clinical Nutrition. 89: 1-7, 2009.
The article can be found at The American Journal of Clinical Nutrition.
Xu, Q., et al. Multivitamin use and telomere length in women. The American Journal of Clinical Nutrition. 89: 1-7, 2009.
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