Gluten-Free Diet + Antioxidants!

According to a new report published in Clinical Biochemistry, those with celiac disease have a significantly reduced antioxidant capacity due to a reduction in levels of the antioxidant glutathione. The study found increased activities of antioxidant enzymes, such as superoxide dismutase, in children with active and silent celiac disease, which shows higher levels of reactive oxygen species. The researchers were led to conclude “Consumption of an antioxidant-rich diet and appropriate dietary supplements may complement the normal gluten-free diet.” For more information, please click the link below.

Clinical Biochemistry

Study Identifies Vitamin D’s Benefits for Diabetic Heart Health

According to the American Heart Association, cardiovascular disease is the leading cause of death among those with diabetes mellitus. Recent findings suggest that Vitamin D deficiency is associated with an increased risk of cardiovascular disease in this population. By ensuring adequate vitamin D status via supplements, according to researchers from Washington University in St Louis, the problem may be avoided.


To see the abstract, click here:
http://www.ncbi.nlm.nih.gov/pubmed/19667238?dopt=Abstract

Wall Street Journal explores omega 3s

Did anyone see yesterday's Wall Street Journal? Check out the article "Beyond the Heart, What Else Can Omega 3s Do?" in the Health & Wellness section. The article explains that while omega 3s are commonly known for their role in promoting heart health, they are also being researched for their potential role in the treatment of other conditions including Alzheimer's disease, epilepsy and rheumatoid arthritis.

The article goes on to explore the mechanisms by which omega 3s are believed to help maintain heart health including reducing inflammation and triglyceride levels.

To learn more about the roles of omega 3s in promoting health click here to read the online version of this article.

Vitamin D is best as a supplement!

According to the latest update from the Harvard Medical School, vitamin D supplements are the best way to deliver a person's vitamin D requirements.

Food such as fish or eggs contain vitamin D, but industry leaders strongly urge it’s not enough and while you can also get it through sunlight, it’s much easier to take a supplement which supplies adequate amounts.

To read more, please click the link below.

NutraIngredients