Gluten-Free Diet + Antioxidants!

According to a new report published in Clinical Biochemistry, those with celiac disease have a significantly reduced antioxidant capacity due to a reduction in levels of the antioxidant glutathione. The study found increased activities of antioxidant enzymes, such as superoxide dismutase, in children with active and silent celiac disease, which shows higher levels of reactive oxygen species. The researchers were led to conclude “Consumption of an antioxidant-rich diet and appropriate dietary supplements may complement the normal gluten-free diet.” For more information, please click the link below.

Clinical Biochemistry